Wednesday, June 6, 2018

Wine Wednesdays - 2013 Winery Toreta Pošip aka Lobster Wine

It's no surprise my love for lobster runs deep, I even did a whole post on lobster and the wines that love it!  For my birthday this year, we hosted the 3rd annual lobster feed and I had just the right wine to serve!

The 2013 Pošip "special dry white wine" even has a lobster on the front label in case there was any doubt as to what you should pair this with!

Pošip (pronounced poe-ship) is a grape that grows predominantly in the Dalmatian region of Croatia and is indigenous to the island of Korcula.  The grape is capable of reaching very high sugar levels so it's no small feat that this bottling is full of ripe fruit flavors but remains light and crisp.  Perfect to drink with anything pulled from the sea!  The "special" bottling is from younger vines from the Toreta property.

The other highlight of the night were these cheddar bay biscuits, with extra garlic butter for dipping!

And then the crazy came out!

I love my friends, thanks for being willing to don lobster hats and chow down on my favorite sea creature!

Wine:  2013 Winery Toreta Pošip
Purchased:  Backlabel Wines, sadly now closed
Price:  $16

Wednesday, May 30, 2018

Wine Wednesdays - Brundlmayer Wine Dinner with Andreas Wickhoff MW and Wallsé

One of my favorite wine shops, Flatiron Wines, organized a fantastic dinner with Weingut Brundlmayer at local Austrian institution, Wallsé.  After visiting Brundlmayer back in November, I absolutely fell in love with these wines and couldn't pass up an opportunity to experience them here in the states.  

Andreas Wickhoff is the third and most recent Master of Wine from Austria and the GM of Brundlmayer.  We were lucky enough to be seated next to him at the dinner, along with Greg Lambrecht, the founder of Coravin, a very lively table indeed!

We kicked off the night with glasses of crisp Brut Rosé, which delicious on its own but then next level when paired with the mini ham and cheese croissants they passed around as appetizers.  

Next was a beautiful presentation of smoked salmon with white asparagus.  Asparagus is notoriously hard to pair with wine but the 2016 Kamptal Terrassen Riesling was a home run for me. 

The spring pea ravioli with morels was so delicious, I could have had about 12 more.  It was paired with a flight of Gruner Veltliner that allowed us to taste the progression of aging as well as the affects of different terroir within the property.

The Icelandic Cod strudel was a surprise hit for me, nothing about those words (cod or strudel) appeal to me but this was absolutely delicious.  Paired with my favorite wine that I had back in November, the 2001 Zobinger Heiligenstein Alte Ruben Riesling.  Aged Riesling is my new drug of choice.  

And then it was time for the reds.  A flight of Zweigelt and Pinot Noir to pair with our Mangalitsa pork loin, a type of hairy pig that is native to Austria, and now thanks to a finance guy turned pig farmer, is available locally in New Jersey. 

We ended up sitting and talking with Chef Kurt for several additional glasses of wine which made for a pretty wild Monday night, exactly why I love this city!

I would highly recommend signing up for the Flatiron Wines newsletter and keeping an eye out for the next wine dinner!     

Wednesday, May 23, 2018

Wine Wednesdays - 2015 La Grange Tiphaine "Quatre Mains"

At the risk of sounding obvious, Chardonnay truly is my favorite grape variety.  I much prefer it to Sauvignon Blanc, so it was quite a surprise when visiting Domaine Le Grange Tiphaine during our Loire Valley trip, that one of my favorites among their offering was a Sauvignon Blanc!

To be fair, if I'm going to drink a Sauvignon Blanc, it's likely a Sancerre, which is relatively close to La Grange Tiphaine in Amboise.  Quatre Mains is a proprietary cuvee of Sauvignon Blanc produced from 50 year old vines grown in red clay and limestone soils. 

The wine has a richness and roundness (from fermentation and aging in old oak barrels) that was very pleasing to me vs. the typical bite I find so offensive in most Sauvignon Blancs.   

Purchased:  Directly from winery
Price:  $27

Wednesday, May 2, 2018

Wine Wednesdays - Wine Tasting at Ackerman Saumur

Another highlight of my trip through the Loire Valley was tasting at the famed Maison Ackerman, one of the first and foremost producers of Cremant de Loire.  Founded in 1811 by Jean Baptiste Ackerman, the company has been making beautiful wines that showcase the varied terroir of the Saumur appellation ever since.  Jean Baptiste did not choose Saumur by chance; he recognized the potential in the chalky, limestone soil for giving wines a natural tendency to develop an effervescence.  He was the first to use the méthode traditionnelle in Saumur and was the only producer to make this Val de Loire wine for 40 years.

Today, the méthode traditionnelle is still used to make beautiful sparkling wines that could rival Champagne.  Additionally, the house has a varied offering of still wines in both traditional Loire Valley red and white varieties.

They offer a wonderful tour that takes you through their history as well as the limestone caves that offer the best conditions for aging their wines.  In certain parts of the caves they have rotating art installations as well.  The current installation was built from a series of string drawings.

I highly recommend adding Ackerman to your tasting schedule while in the Loire for the history alone, but the wines are great too!  And if you find yourself in Saumur, lunch at L'Escargot is also well worth a stop!

Monday, April 30, 2018

Travelogue - Loire Valley Part 2: Amboise, Touraine, Sancerre, Chablis

Following part 1 and my tour through the western part of the Loire Valley, we continued the second half of our trip, moving east.  The village of Nazelles, just outside of Amboise, was our home base for 2 nights where we stayed at the absolutely gorgeous Chateau Nazelles.

We arrived just in time for the sunset; the town of Amboise could be seen in the distance from the front of our room, which was carved into the limestone hillside.

I was hoping we'd catch a late fall heat spell so we could take a dip in the pool but it was still pretty to look at!

We ventured in to town for dinner at L'Ecluse.

A very inventive take on escargot - out of their shells and stuffed into a brioche bun with a delicious creamy sauce!

The Loire Valley is one of the last regions in France to practice the tradition of the post-dinner cheese cart in all it's glory.  Almost every restaurant we went to offered a delicious "choose your own" selection of local and regional cheeses.  Making the selection was my favorite part ;-)

And just because French price-fixed menus typically include dessert, our hands were forced to order these delicious chocolate creations.

Day two started off with a petits dejeuners full of local products and specialties in the sun-dappled breakfast room.

We drove an hour further East to visit the Chateau of Chambord.  A very different look and feel as this was considered a "winter" palace and hunting grounds, there are enough fireplaces to use a different one each day of the year! 

While the inside was cool to see, I would almost skip the paid ticket and just enjoy the grounds as the best view is of the Chateau itself from a distance.

We had a delicious lunch in the sun-drenched backyard of Auberge de Launay.

After lunch we took a walk through the gardens of Chateau Gaillard where the first orange trees of France can be found!  While it was lovely, the 12 euro admission price wasn't exactly worth it.

We had an afternoon tasting appointment at Domaine La Grange Tiphaine, where owner Coralie tasted us through their wines.

We caught the most gorgeous sunset over drinks at Le Shaker in Amboise.  Sorry for the photo bomb but the light was magical as it went from light to dusk and the castle lit up.   

We walked over to dinner at Restaurant L'ilot where a daily 3 course menu is cooked in front of you!  This was one of the best-value meals we enjoyed throughout the entire trip and the kitchen show is a nice bonus!

Later sunrises meant we actually got to see them.  There were vineyards and hills above Nazelle which were a perfect place to take a walk to start the day.

After one more breakfast, we packed our bags and were off again to continue the road trip.  We stopped one town over to visit another market and refresh our picnic supplies.  We also discovered the "best pork rillette" in all of France can be found at a small charcuterie shop on Rue Lucien Arnoult in the town of Vernou-sur-Brenne, I'm sorry I don't know the name but it's on the left-hand side of the street, next to Boulangerie Huvet.

We carried on to Chateau Chenonceau.

Then it was onward to Sancerre!  We stopped for lunch in a no-name town for a car-picnic!

We arrived in Sancerre to the most beautiful afternoon sun shining right on the hilltop town.  We went immediately to Domaine de la Perriere for a tasting.  The caves where the wine is made and stored were naturally carved into the hillside some 200 million years ago!  

We had our first pairing of Sancerre and the famous local cheese, Crottin de Chavignol, and my mind was seriously blown!  This is what wine-pairing dreams are made of and bits and sips played off of each other in ways that made both taste that much better.

Our next stop was Domaine Vacheron in the heart of Sancerre town where we tasted through their outstanding line-up of reds and whites in the cellar.  The family has been in Sancerre growing grapes and making wines since 1900.  

We had a delicious dinner at La Pomme d'Or before resting our heads at Le Cep in Sancerrois.

Another sunrise peeking through the fog from Sancerre before continuing on our journey.  

While not officially part of the Loire, we ended our road trip in Chablis, in the beginning of Burgundy.


We did a quick tasting at William Fevre before one of the best lunches of our trip at Les Trois Bourgeons.  We ordered a bottle of La Chablisienne 1er Cru and the winemaker just happened to be eating lunch at the table next to us!

After a quick drive through the vineyards above town, we stopped for a tasting at Domaine Pattes Loup, which was the first Chablis I ever had!

Then it was on to Auxerre where we caught the train back to Paris.  That was really fun schlepping the 24 bottles of wine we had accumulated over the week!

Once back in Paris, we stayed once again at Hotel Caron de Beaumarchais, centrally located in the heart of the Marais.  Over the weekend we had a snacks at Le Mary Celeste and Boutique yam'Tcha, dinners at Le Dauphin and Brasserie Thoumieux, and a final send off lunch at our favorite place, L'Avant Comptoir, although this time we tried the seafood version "de la Mer" which has a few bar stools, the same delicious bread and butter and allows you to order from next door and send anything over so you get the best of both worlds!        


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